Last night, Sandrine had us over for dinner. She made a French potatos au gratin. It had sliced potatoes, sauteed onions and chunks of ham with melted wheels of french cheese on top. It was delicious. Afterwards, we headed to the D-Bar to listen to DJ Cyl spin. Somehow, it turned out to be undergraduate night. It was fun to watch them get stopped at the door and then having to go around asking graduate students if they would sign them in. They made everything very crowded.