Dinnertime

Rich and I have decided to cook more at home in order to eat healthier and also to be more thrifty. So, we've decided to make meals 3 times a week and then eat leftovers for the rest of the week (or something like that.)

They week, Rich picked three recipes that he wanted to make from the web and from the Cooks Illustrated magazine we receive. From Cooks Illustrated he picked a fish recipe, and a white spinach lasagna. From Epicurious.com, he picked a Coconut Curry Tofu with Green Jasmine Rice. We had the fish last night, and it was excellent. He made the coconut tofu tonight, and while good, it wasn't my favorite: it needed better coconut milk. Always buy the more solid coconut milk from an Asian grocery store instead of the Goya brand. I think I may like it better in the future when it is more coconut-y.