Monday, March 28, 2005

So much ham

The recipe I had called for a ham with the bone. The smallest ham I could get with the bone that wasn't pre-sliced was 16 pounds. It looked big, but I didn't fully comprehend how much ham it was, and how much I don't actually like ham, especially in massive quantities. I made the Marmalade-Glazed Ham with Orange-Tea Sauce. Dave requested the Mashed Sweet Potatoes with Brown Sugar and Pecans. To round it all out, we also had green beans, and Scott made a pumpkin pie. The meal went well, except that we'll have ham leftovers for the rest of life.