Winter is back
After a few weeks of days in the 60s, winter came thundering back in Pittsburgh. It decided to announce its return with a lightning and thunder show last night, turning the freezing rain into ice as it quickly layered the ground with its missing white cover.
Last week, I made this risotto for dinner, and it was delicious. From my Jamie Oliver cookbook, I selected the Risotto with Lemon Thyme, Prosciutto, Pecorino and Goat's Cheese. Try it out! I don't usually like risotto in restaurants because its always too crunchy (undercooked) for me, but when you're making itself, you can have it at whatever level of doneness you want it (obviously)! This was the first thing I'd made from this cookbook that I got on the honeymoon. Thanks to Paul for reintroducing it to me! Mine had a different title since I have the British edition, and it has all the ingredients in odd measurements.